We are OPEN FIELDS. We work in the agro-food industry, providing services for innovation and technology transfer to companies.

VISION

We believe that the most innovative techniques and the latest scientific knowledge in the agri-food sector are essential to combine the industrial production of foods with the unique and simple flavors of nature, preserving their taste and use for the well-being of people.

ONGOING PROJECTS

soilution
SOiLUTION
Solutions to reduce soil erosion in hilly and mountain areas maintaining and enhancing agricultural activities.
Bio2
Competitiveness increase of high hill and mountain farms through cereal biodiversity valorization under organic farming (Bio2).
NEWS

Roberto&Aster

ASTER, in its role of “accelerator of the Innovation”, coordinates the Emilia – Romagna High Technology Network, to promote a model of skills development and to ensure a national supply of research that meets the needs of innovation of enterprises.

Roberto, in the video produced by ASTER, talks about Open Fields, our idea of Innovation and the meeting with the Emilia – Romagna High Technology Network through the SITEIA laboratory.



Job offer

Open Fields is always looking for new, talented and proactive food or agricultural scientists and food chemists. If you are interested, you can speak fluently both English and Italian and you are eligible to work in Italy, get in contact with us, send your CVs to info@openfields.it.