We are OPEN FIELDS. We work in the agro-food industry, providing services for innovation and technology transfer to companies.

VISION

We believe that the most innovative techniques and the latest scientific knowledge in the agri-food sector are essential to combine the industrial production of foods with the unique and simple flavors of nature, preserving their taste and use for the well-being of people.

ONGOING PROJECTS

soilution
SOiLUTION
Solutions to reduce soil erosion in hilly and mountain areas maintaining and enhancing agricultural activities.
Bio2
Competitiveness increase of high hill and mountain farms through cereal biodiversity valorization under organic farming (Bio2).
NEWS

FederBio Servizi at SANA 2017

We spread the Press Release on the presentation of FederBio Servizi to SANA 2017.

The event was the opportunity for FederBio Servizi’s members to present the services offered by the company through a staff of agronomists, experts and consultants.
The Press Release also reports the visit of the Minister of Agricultural Food and Forestry Policies Maurizio Martina, to FederBio stand.
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Below the speakers’ presentations (in italian only):



Job offer

Open Fields is always looking for new, talented and proactive food or agricultural scientists and food chemists. If you are interested, you can speak fluently both English and Italian and you are eligible to work in Italy, get in contact with us, send your CVs to info@openfields.it.