We are OPEN FIELDS. We work in the agro-food industry, providing services for innovation and technology transfer to companies.

MISSION

We believe that the most innovative techniques and the latest scientific knowledge in the agri-food sector are essential to combine the industrial production of foods with the unique and simple flavors of nature, preserving their taste and use for the well-being of people.

NEWS

GLUTEN FREE WHEAT?

Relevant conference on “GLUTEN FREE WHEAT?” held in Bologna on May 13, 2016 by Accademia Nazionale di Agricoltura.




Job offer

Open Fields is always looking for new, talented and proactive food or agricultural scientists and food chemists. If you are interested, you can speak fluently both English and Italian and you are eligible to work in Italy, get in contact with us, send your CVs to info@openfields.it.