We are OPEN FIELDS. We work in the agro-food industry, providing services for innovation and technology transfer to companies.


We believe that the most innovative techniques and the latest scientific knowledge in the agri-food sector are essential to combine the industrial production of foods with the unique and simple flavors of nature, preserving their taste and use for the well-being of people.


SOiLUTION and conservation agriculture


The kick off meeting of SOiLUTION was held on September 5th, 2016, at Open Fields offices in Collecchio (PR). Partners of the project are the Department of Sustainable Crop Production of Università Cattolica del Sacro Cuore, Consorzio Futuro In Ricerca, Azienda Agraria Sperimentale Stuard S.c.r.l, Azienda Sperimentale Vittorio Tadini, Agriform and three farms from Parma and Piacenza provinces.

The SOiLUTION Plan aims to develop the best conservative cropping system in marginal rural areas to reduce the erosion and the consequent decrease of fertility.

The objectives of the project­­ are the identification and dissemination of competitive agro-systems, more sustainable and cost-effective than the conventional ones for the farms and the operators in marginal areas, through the reduction of the erosion, the increased soil fertility, the adoption of innovative technological tools.

Visit the project website www.soilution.it

Job offer

Open Fields is always looking for new, talented and proactive food or agricultural scientists and food chemists. If you are interested, you can speak fluently both English and Italian and you are eligible to work in Italy, get in contact with us, send your CVs to info@openfields.it.