We are OPEN FIELDS. We work in the agro-food industry, providing services for innovation and technology transfer to companies.


We believe that the most innovative techniques and the latest scientific knowledge in the agri-food sector are essential to combine the industrial production of foods with the unique and simple flavors of nature, preserving their taste and use for the well-being of people.


Solutions to reduce soil erosion in hilly and mountain areas maintaining and enhancing agricultural activities.
Competitiveness increase of high hill and mountain farms through cereal biodiversity valorization under organic farming (Bio2).

Open Fields, Gal del Ducato consultant, will coordinate the workshop during the event “A montain of enterprises”

On March 16th, the event “A mountain of enterprises” will be held in Ferriere, for the promotion of  the Apennine territory through the spread of innovation in local companies and the creation of new entrepreneurship.

During the event, a workshop will be moderated by Open Fields and Università Cattolica as Gal del Ducato consultants and Confcooperative.

Here the schedule of the event.

Job offer

Open Fields is always looking for new, talented and proactive food or agricultural scientists and food chemists. If you are interested, you can speak fluently both English and Italian and you are eligible to work in Italy, get in contact with us, send your CVs to info@openfields.it.