Presentation by Roberto Ranieri on the future of the agro-food supply chains starting from the present trends, held at “Wheats&Women International conference and the Carlotta award 2018″, within the “Agriculture and 2030 Agenda (the future of farming) session.
In the January/February issue of the monthly journal of agriculture of Regione Emilia-Romagna, an article about Bio2 has been published.
The article, which deals with the objectives, partners, first results and next steps of the project, is part of a focus on ancient grains.
The focus presents the agronomic characteristics of ancient wheats, the projects in Emilia-Romagna aimed at their recovery, conservation and valorization, the marketing rules. Interviews with nutritionists, agronomists and young researchers are reported.
Open Fields among the ASTER examples of Innovative Enterprises in Emilia – Romagna!
Press Release and presentations by the Regional Minister for Agriculture, Hunting and Fishing Simona Caselli and the partners of FederBio Servizi at the presentation event at SANA 2017. ISMEA focus on consumption data in the national Organic Agri-Food system (Italian only).
The article, pubblished on Gazzetta di Parma, 17th September 2017, deals with the rediscovery of ancient grains, their health and nutritional characteristics, their environmental sustainability and the ongoing studies promoted by the Innovation Project Bio2.
FederBio Servizi is the new consulting company created by the Federation of Italian Biological and Biodynamic Agriculture (FederBio) to support the organic chain operators
In the July/August issue of the monthly journal of agriculture of Regione Emilia-Romagna, an article about Red of Parma has been published (only in italian).
The article written by Silvia Folloni is focused on legume pasta. Published on Pastaria Journal n.1, January 2017.