Scientific Program, Press Release and Presentations held at “ From Seed to Pasta III – A Sustainable Durum Wheat Chain For Food Security And Healthy Lives” (Bologna, 19 -21 September 2018), within the “Innovation in the durum wheat-pasta chain” session 7 and round table moderated by Roberto Ranieri.
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FSTPIII: Scientific Program, Press Release and Presentations
While awaiting the next Pastaria Festival 2018, here is some information about organic pasta from last year’s conference. Article by Ilaria Mazzoli on Pastaria International DE 5/2018.
SANA 2018 ORGANIC SURVEY – ORGANICS IN NUMBERS: CONSUMER DRIVERS AND NOVELTY PRODUCTS FOR THE SPECIALIST CHANNEL.
Presentation of the SANA Organic Survey carried out by Nomisma and presentation of SINAB-MIPAAFT and ISMEA research data. (Italian only)
From Seed to Pasta III – A Sustainable Durum Wheat Chain For Food Security And Healthy Lives
Presentation by Prof. Filippo Arfini held at “Festa dell’antico Pomodoro di Parma 2018” (Traversetolo, 12th August 2018). Italian only