A new interesting research paper by Mia Marchi… more
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QualitàInBio final conference – webinar mode
The valorisation of hemp by-products for a full use of hemp
The use of red lentil flour in bakery products
Healthy diet and sustainability
Article published on Assaggiami, a free-press … more
L’estate super hot dell’Azienda Stuard – Assaggiami magazine
Article published on Assaggiami, a free-press … more
Castagni Parlanti on the weekly magazine “Il Venerdì” of the Italian newspaper “la Repubblica”
PALLINA, our proposal for the traceability guarantee
The “Pappa di Parma” integrated approach against moderate acute malnutrition
A new interesting research paper by Mia Marchi… more
A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum
A new interesting research paper by Giovanna V… more