The article written by Silvia Folloni is focuse… more
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Legume pasta nutritius food for a sustainable future
Biological control of bacterial diseases of kiwifruit plants
Precision Farming and Sustainability
Open Fields at EIMA 2016
Trasferimento tecnologico, esigenze e opportunità per il sistema agro-industriale
Presentation (in Italian only) by Roberto Ra… more
I successi della tecnologia alimentare, fra qualità e prezzo
Presentation (in Italian only) describing som… more
SOiLUTION
Bio2
SOiLUTION and conservation agriculture
Bio2: let’s start!
Innovation potential and impact of ancient varieties
The article written by Silvia Folloni, Ilaria M… more
Open Fields and the National Academy of Agriculture
The benefits of a business plan in the cereal value chains
The article written by Roberto Ranieri and Ilar… more
Articolo AMicoGrano rivista Agricoltura
In the April/may issue of the monthly journal of … more