Published on the weekly agricultural magazine … more
Topic → Docs
European Food Research and Technology
Un interesting research on the investigation o… more
Presentations illustrated at the conference “Grano duro in Emilia-Romagna: oltre la campagna 2019”
Presentations illustrated at the conference … more
The Tomato over the years and in the future – the Azienda Stuard contribution
Presentation by Roberto Ranieri (member of the … more
Solidarity in the Azienda Stuard fields – Barilla’s Social Agriculture Project
Barilla’s Social Agriculture Project aimed at … more
Articolo Bio2 rivista Ecoscienza
In the n. 5/2018 issue of Ecoscienza, the bimon… more
Pasta as vehicle of bioactive compounds: how technology can help to deliver high quality products – Alessandra Marti (DeFENS)
Presentation by Alessandra Marti (University … more
FSTPIII: Scientific Program, Press Release and Presentations
Available in the “Documents” ses… more
FSTPIII – Presentations
Scientific Program, Press Release and Present… more
Organic supply chains in the pasta sector
While awaiting the next Pastaria Festival 2018
SANA 2018 Organic Survey – Organics in numbers
SANA 2018 ORGANIC SURVEY – ORGANICS IN NU… more
Il pomodoro riccio di Parma tra ricerca, sperimentazione e valorizzazione – Prof. Arfini
Presentation by Prof. Filippo Arfini held at &… more
Market-Based Value Chains and Farming Technologies
Intervento di Roberto Ranieri relativo al fut… more
Article on the Bio2 project – Agricoltura journal
In the January/February issue of the monthly jo… more