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Topic → Docs

Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features

Monday March 1st, 2021

A new interesting research paper by M. Marchin… more

Small steps towards a sustainable future: the role of Azienda Stuard

Monday March 1st, 2021

Article by Mia Marchini and Marco Furmenti publ… more

Wholewheat bread: Effect of gradual water addition during kneading on dough and bread properties

Monday February 8th, 2021

A new interesting research paper by Ottavia Par… more

The use of red lentil flour in bakery products

Saturday December 26th, 2020

A new interesting research paper by Mia Marchi… more

Healthy diet and sustainability

Saturday December 26th, 2020

Article published on Assaggiami, a free-press … more

L’estate super hot dell’Azienda Stuard – Assaggiami magazine

Saturday December 26th, 2020

Article published on Assaggiami, a free-press … more

The “Pappa di Parma” integrated approach against moderate acute malnutrition

Saturday November 7th, 2020

A new interesting research paper by Mia Marchi… more

A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum

Friday November 6th, 2020

A new interesting research paper by Giovanna V… more

“Ascoltare” gli alberi fa bene anche a noi

Friday May 29th, 2020

The article, published in the new  “Rivista di … more

Article on the Carta del Mulino’s rules – Terra è Vita n.3-2020

Tuesday January 28th, 2020

Published on the weekly agricultural magazine … more

European Food Research and Technology

Friday November 29th, 2019

Un interesting research on the investigation o… more

Presentations illustrated at the conference “Grano duro in Emilia-Romagna: oltre la campagna 2019”

Friday September 27th, 2019

Presentations illustrated at the conference “… more

The Tomato over the years and in the future – the Azienda Stuard contribution

Friday September 6th, 2019

Presentation by Roberto Ranieri (member of the … more

Solidarity in the Azienda Stuard fields – Barilla’s Social Agriculture Project

Friday August 30th, 2019

Barilla’s Social Agriculture Project aimed at … more

Articolo Bio2 rivista Ecoscienza

Monday December 10th, 2018

In the n. 5/2018 issue of Ecoscienza, the bimon… more

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