On December 2nd 2019, AgroNotizie, an online ma… more
Topic → Trend
Open Fields joined the Whole Grain Initiative
The Whole Grain Initiative aims to increase con… more
The Tomato over the years and in the future – the Azienda Stuard contribution
The 5th edition of the Tomaca Fest was held on 31s… more
Solidarity in the Azienda Stuard fields – Barilla’s Social Agriculture Project
Barilla’s Social Agriculture Project aimed at … more
Open Fields partner of “The Paper Mill” project
We are proud to be partner of “The Paper Mi… more
FSTPIII: Scientific Program, Press Release and Presentations
Available in the “Documents” ses… more
From Seed to Pasta III – A Sustainable Durum Wheat Chain For Food Security And Healthy Lives
Following the two previous editions of the inte… more
Il pomodoro riccio di Parma tra ricerca, sperimentazione e valorizzazione – Prof. Arfini
Presentation by Prof. Filippo Arfini held at &… more
Lactic Acid Fermentation as Means of Nutritional Improvement. Marco Spaggiari at ICWL18
On Open Fields’ YouTube channel you can f… more
Market-Based Value Chains and Farming Technologies
Intervento di Roberto Ranieri relativo al fut… more
ALL BREAD AND PASTA NUMBERS IN ITALY
The meeting, organized in collaboration by the … more
Articolo grani antichi – Gazzetta di Parma
The article, pubblished on Gazzetta di Parma, 1… more
EIP-AGRI Workshop “Organic is Operational: linking EIP-AGRI Operational Groups in organic farming”
Bio2 participated to the EIP-AGRI Workshop &#… more
Open Fields at the conference “The Agri-Food System in Emilia Romagna – Presentation of the 2016 Report” and the panel discussion “Towards the new common Agricultural Policy”
Open Fields participated at the conference … more
“Innovation and knowledge in rural development: how far are we?”, Bari 17 may 2017
Today a conference was held in Bari at the end of t… more