The Caterpillar Open Day will be held THURSDAY 1… more
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BioDemoFarm Memorandum of Understanding
Ferrara, 11 June 2021. The Memorandum of Unders… more
Forni e Fornai Event
Open Fields will participate to the initiativ… more
VISITS TO THE EXPERIMENTAL FIELDS OF CARTA MB PROJECT
The event will take place next 8th June 2021 at Sa… more
Hemp: a green crop for a green future
We share an interesting article on the cultivat… more
Inspirational ideas: Talking Chestnuts
We are proud to share the article published toda… more
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features
A new interesting research paper by M. Marchin… more
Small steps towards a sustainable future: the role of Azienda Stuard
Article by Mia Marchini and Marco Furmenti publ… more
Proagrotalk Forum 2021
The National Union of Grain Producers and partn… more
Wholewheat bread: Effect of gradual water addition during kneading on dough and bread properties
A new interesting research paper by Ottavia Par… more
The valorisation of hemp by-products for a full use of hemp
“The valorisation of hemp by-products for a ful… more
The use of red lentil flour in bakery products
A new interesting research paper by Mia Marchi… more
Healthy diet and sustainability
Article published on Assaggiami, a free-press … more
L’estate super hot dell’Azienda Stuard – Assaggiami magazine
Article published on Assaggiami, a free-press … more
Castagni Parlanti on the weekly magazine “Il Venerdì” of the Italian newspaper “la Repubblica”
Castagni Parlanti on the weekly magazine ̶… more