The article, published in the new “Rivista di … more
Topic → Trend
Coltivare resilienza con le Popolazioni Evolutive
An interesting article published on Food Hub Ma… more
International Journal of Food Science & Technology
The article by Marco Spaggiari, Laura Righett… more
Article on the Carta del Mulino’s rules – Terra è Vita n.3-2020
Published on the weekly agricultural magazine … more
Open Fields for the protection and preservation of Colorno Palace
Gazzetta di Parma – Sustainability in Agriculture
31st December 2019. The newspaper Gazzetta di P… more
AgroNotizie published an article on the Bio2 Project
On December 2nd 2019, AgroNotizie, an online ma… more
Open Fields joined the Whole Grain Initiative
The Whole Grain Initiative aims to increase con… more
The Tomato over the years and in the future – the Azienda Stuard contribution
The 5th edition of the Tomaca Fest was held on 31s… more
Solidarity in the Azienda Stuard fields – Barilla’s Social Agriculture Project
Barilla’s Social Agriculture Project aimed at … more
Open Fields partner of “The Paper Mill” project
We are proud to be partner of “The Paper Mi… more
FSTPIII: Scientific Program, Press Release and Presentations
Available in the “Documents” ses… more
From Seed to Pasta III – A Sustainable Durum Wheat Chain For Food Security And Healthy Lives
Following the two previous editions of the inte… more
Il pomodoro riccio di Parma tra ricerca, sperimentazione e valorizzazione – Prof. Arfini
Presentation by Prof. Filippo Arfini held at &… more
Lactic Acid Fermentation as Means of Nutritional Improvement. Marco Spaggiari at ICWL18
On Open Fields’ YouTube channel you can f… more