A new interesting research paper by Mia Marchi… more
Topic → Trend
A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum
A new interesting research paper by Giovanna V… more
News from Talking Chestnuts Project
The Institute Luigi Capuana (Avola, SR) publis… more
Talking Chestnuts project presentation event
A presentation event of Talking Chestnuts proj… more
The multicolored biodiversity cultivated at Podere Stuard
“Ascoltare” gli alberi fa bene anche a noi
The article, published in the new “Rivista di … more
Coltivare resilienza con le Popolazioni Evolutive
An interesting article published on Food Hub Ma… more
International Journal of Food Science & Technology
The article by Marco Spaggiari, Laura Righett… more
Article on the Carta del Mulino’s rules – Terra è Vita n.3-2020
Published on the weekly agricultural magazine … more
Open Fields for the protection and preservation of Colorno Palace
Gazzetta di Parma – Sustainability in Agriculture
31st December 2019. The newspaper Gazzetta di P… more
AgroNotizie published an article on the Bio2 Project
On December 2nd 2019, AgroNotizie, an online ma… more
Open Fields joined the Whole Grain Initiative
The Whole Grain Initiative aims to increase con… more
The Tomato over the years and in the future – the Azienda Stuard contribution
The 5th edition of the Tomaca Fest was held on 31s… more
Solidarity in the Azienda Stuard fields – Barilla’s Social Agriculture Project
Barilla’s Social Agriculture Project aimed at … more