The article wrote by Isabella Maglietti Smith,… more
Topic → Trend
Nutritional Quality of Ancient Grains
The article wrote by Isabella Maglietti Smith, … more
Biochar stimulates plant growth but not fruit yield of processing tomato in a fertile soil
Roberto Ranieri is co-author of this article &#… more
Dal seme alla pasta: una tradizione in continua evoluzione
Open Fields’ presentation delivered du… more
Debranning: The secret to a whole grain revival?
Roberto Ranieri (Open Fields srl) was intervie… more
Agri-food SMEs: more than just a label
Cereal Food World Plexus
The article by Silvia Folloni e Roberto Ranieri … more
An article by Open Fields on the Cereal Food World Plexus
The article entitled “Whole grain Produ… more
Biochar: an opportunity for agriculture and energy sectors
A selection of the presentations given at the IC… more
OGM in Europe
The presentation entitled “GMOs in Euro… more
UNASA award 2013
Piero Toscano, researcher at IBIMET-CNR, has b… more
Biochar: eyes to the future
From 17th to 18th of January, the 1st Mediterran… more
Durum wheat beyond pasta
In some Southern Italian regions like Apulia, S… more
Biochar as a possible resource in agriculture
Biochar or charcoal is obtained through pyroly… more
Open Fields on waste reduction in the value chain of processing tomatoes and on innovative applications of soft wheat
In October 2012 Open Fields participated in two … more