Topic → Trend
Cereal Food World Plexus
The article by Silvia Folloni e Roberto Ranieri … more
An article by Open Fields on the Cereal Food World Plexus
The article entitled “Whole grain Produ… more
Biochar: an opportunity for agriculture and energy sectors
A selection of the presentations given at the IC… more
OGM in Europe
The presentation entitled “GMOs in Euro… more
UNASA award 2013
Piero Toscano, researcher at IBIMET-CNR, has b… more
Biochar: eyes to the future
From 17th to 18th of January, the 1st Mediterran… more
Durum wheat beyond pasta
In some Southern Italian regions like Apulia, S… more
Biochar as a possible resource in agriculture
Biochar or charcoal is obtained through pyroly… more
Open Fields on waste reduction in the value chain of processing tomatoes and on innovative applications of soft wheat
In October 2012 Open Fields participated in two … more
Conference at Museo Lombardo
Roberto Ranieri had the honor to be invited by th… more
Detection of airborne genetically modified maize pollen
An interesting work by scientists from the Euro… more
Kuminda workshop
Open Fields was invited to the KUMINDA workshop … more
Food waste and right to food
Monday the 15th of October Open Fields will part… more
Wheat species as food source
An interesting seminar will be held in SantR… more