FSTPIII: Scientific Program, Press Release and Presentations

Available in the “Documents” session of our website the Scientific Program, Press Release and Presentations held at “ From Seed to Pasta III – A Sustainable Durum Wheat Chain For Food Security And Healthy Lives” (Bologna, 19 -21 September 2018), within the “Innovation in the durum wheat-pasta chain” session 7 and round table moderated by Roberto Ranieri.

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