Open Fields is 5 years old already!!! Thanks eve… more
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Whole Grain Summit 2015
The presentation given by Roberto Ranieri at … more
Products based on ancient cereal grains, a growing interest
The article wrote by Isabella Maglietti Smith,… more
Nutritional Quality of Ancient Grains
The article wrote by Isabella Maglietti Smith, … more
Amicograno: guided visit to the experimental fields
For the second year, it was organized a guided vi… more
Open Fields @ Whole Grain Summit 2015
Roberto Ranieri will participates as invited s… more
Biochar stimulates plant growth but not fruit yield of processing tomato in a fertile soil
Roberto Ranieri is co-author of this article &#… more
Joint Point Project at the Verona University
On 7th March 2015, Open Fields attended the Join… more
Welcome to Aida
Here she is! The latest entry in the Open Field&#… more
Dal seme alla pasta: una tradizione in continua evoluzione
Open Fields’ presentation delivered du… more
Una tradizione in continua evoluzione
Open Fields attended to the durum wheat confere… more
European industry group kicks off “bread of the future”
A very interesting article about the HealthBre… more
Job offer
Open Fields is always looking for new, talented … more
GD Altec project’s results
The poster “Developing a Neural Network to Simp… more
Isabella Maglietti Smith completed the Master in Food Identity!
On September 12th Isabella Maglietti Smith has … more