The poster “Developing a Neural Network to Simp… more
Topics:
Isabella Maglietti Smith completed the Master in Food Identity!
On September 12th Isabella Maglietti Smith has … more
Biochar experimentation: the first results are now at international level.
Last June Open Fields attended two internation… more
Amicograno: guided visit to the experimental fields
On June 3rd a guided visit took place at the exper… more
HealthBread at the EU Open Day in Brussels!
On May 17th Open Fields and the other HealthBrea… more
HealthBread project video
AMicoGrano: a new project on cereals coordinated by Open Fields
Amicograno project started in October 2013. Th… more
DipSa Innova
On January 30th, we attended to an interesting m… more
Biochar: new perspectives, not only agriculture
Open Fields attended the II Mediterranean Bioc… more
Enterprise Innovation Award 2013 goes to Open Fields srl!
Open Fields is one of the winners of the Chamber o… more
Debranning: The secret to a whole grain revival?
Roberto Ranieri (Open Fields srl) was intervie… more
Agri-food SMEs: more than just a label
Cereal Food World Plexus
The article by Silvia Folloni e Roberto Ranieri … more
An article by Open Fields on the Cereal Food World Plexus
The article entitled “Whole grain Produ… more
HealthBread event on the press
After the successful press conference and stak… more