Today we visited one of our buckwheat fields. It… more
Topics:
RED of PARMA: a 100% Italian chili pepper production chain
Buckwheat value chain for the milling industry
Buckwheat (Fagopyrum esculentum) is a pseudoc… more
Molecular Ecology Resources
Silvia Folloni et al. hanno recentemente pubbl… more
Escherichia Coli detection platform
The article by Dafni-Maria Kagkli, Silvia Foll… more
European Journal of Agronomy
Roberto Ranieri is co-author of this article pu… more
Whole grain summit
The Whole Grains Summit held in Minneapolis fro… more
L’Informatore Agrario
Open Fields has been mentioned in Giacomo Zanni… more
The future of durum
Roberto Ranieri was invited as speaker to the Na… more
Debranning in Italy
After the IAOM presentation on September 2011 i… more
Healthgrain summary
An interesting summary of the Healthgrain resu… more
HEALTHGRAIN – The best of the grain for consumers’ well-being
Open Fields participates in the HEALTHGRAIN Fo… more
Report from Bale
Roberto Ranieri has been invited to the first wo… more
Whole grain cereals: the kernel’s secrets
Roberto Ranieri’s review on whole grain … more
Journal Food Protection
A relevant paper just published on the Journal o… more