Biochar or charcoal is obtained through pyroly… more
Topics:
Tasty and healthy! The HealthBread project
Overweight and obesity are among the major heal… more
Open Fields on waste reduction in the value chain of processing tomatoes and on innovative applications of soft wheat
In October 2012 Open Fields participated in two … more
Conference at Museo Lombardo
Roberto Ranieri had the honor to be invited by th… more
Detection of airborne genetically modified maize pollen
An interesting work by scientists from the Euro… more
Kuminda workshop
Open Fields was invited to the KUMINDA workshop … more
Food waste and right to food
Monday the 15th of October Open Fields will part… more
Wheat species as food source
An interesting seminar will be held in SantR… more
Red Hot Shots
Some nice shots of chili peppers taken in summer … more
An award winning thesis
The thesis by Anna Ranieri entitled “Cha… more
The harvesting campaign of processing tomatoes is almost completed
This week the harvesting campaign of processin… more
The new book “Durum Wheat: Chemistry and Technology” is now available!
The second edition of “Durum Wheat: Chemistry a… more
A hot thesis
Anna Ranieri, the youngest member of Open Field… more
Durum wheat: does the 2012 harvest justify the price increase?
Durum wheat (Triticum turgidum var. durum) is a … more
Buckwheat: news from the field
Today we visited one of our buckwheat fields. It… more