Bio2 will attend the event “Cittaslow Festival … more
Topics:
Lactic Acid Fermentation as Means of Nutritional Improvement. Marco Spaggiari at ICWL18
On Open Fields’ YouTube channel you can f… more
Organic Farming as an Opportunity for Mountain Farms: The Bio2 Project at ICWL18
On Open Fields’ YouTube channel you can f… more
Market-Based Value Chains and Farming Technologies
Intervento di Roberto Ranieri relativo al fut… more
Wheats&Women International conference and the Carlotta award 2018
On the occasion of the 150th anniversary of the b… more
Visits to the experimental fields of the SOiLUTION and BIO2 projects
Today, June 18th 2018, the event “Visits of the e… more
Bio2 at the 1st International Conference of Wheat Landraces for healthy food system
Bologna, June 13-15, 2018. Bio2 participates a… more
Visits to the experimental fields of the Bio2 project – 2nd year of experimentation
Tuesday, June 12th the event: “VISITS TO … more
ALL BREAD AND PASTA NUMBERS IN ITALY
The meeting, organized in collaboration by the … more
Antonio gave a speech on the importance of rotation system at Giocampus 2018
Food and Sustainability at Giocampus 2018 edit… more
Visits to the experimental fields of BIO2 and SOiLUTION projects
On June 12th and 18th, the experimental fields … more
Bio2 will participate at the Organic and Local product Festival
Next Sunday 27th May, the Organic and Local Pr… more
Happy 60th birthday Roberto!
EIP-AGRI Workshop “Make innovation in agriculture. The experience of the EIP Operational Groups in Emilia-Romagna”
Last Wednesday, 11th April in Brussels Open Fie… more
A meeting with local entrepreneurs to enhance the small productions of hills and mountains
Open Fields conducts the feasibility analysis … more