An interesting paper by scientists from Tuscia … more
Topics:
Precision Farming and Sustainability
On December 7th, at the Auditorium of Universit… more
Open Fields at EIMA 2016
On Nov 10th, Open Fields participated to the con… more
Trasferimento tecnologico, esigenze e opportunità per il sistema agro-industriale
Presentation (in Italian only) by Roberto Ra… more
I successi della tecnologia alimentare, fra qualità e prezzo
Presentation (in Italian only) describing som… more
SOiLUTION and conservation agriculture
The kick off meeting of SOiLUTION was held on Sep… more
Bio2: let’s start!
October 1st 2016: Open Fields officially start… more
Innovation potential and impact of ancient varieties
The article written by Silvia Folloni, Ilaria M… more
Open Fields and the National Academy of Agriculture
On the occasion of the monthly conferences dedi… more
The benefits of a business plan in the cereal value chains
The article written by Roberto Ranieri and Ilar… more
Articolo AMicoGrano rivista Agricoltura
In the April/may issue of the monthly journal of … more
GLUTEN FREE WHEAT?
Relevant conference on “GLUTEN FREE WHE… more
Open Fields at the Conference “Sapiensa e bon’na smensa i fan pien’na la cardensa”
Silvia Folloni and Antonio Rossetti will parti… more
Open Fields at the Conference “Un gusto ripieno di storia e ripieno di salute, la pasta ripiena in Emilia Romagna.”
Roberto Ranieri will participate as invited sp… more
