Bio2 participated to the EIP-AGRI Workshop &#… more
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Visits to Bio2 experimental fields
On June 12th, the experimental fields of the Inn… more
Open Fields at the conference “The Agri-Food System in Emilia Romagna – Presentation of the 2016 Report” and the panel discussion “Towards the new common Agricultural Policy”
Open Fields participated at the conference … more
“Innovation and knowledge in rural development: how far are we?”, Bari 17 may 2017
Today a conference was held in Bari at the end of t… more
Legume pasta nutritius food for a sustainable future
The article written by Silvia Folloni is focuse… more
Biological control of bacterial diseases of kiwifruit plants
An interesting paper by scientists from Tuscia … more
Precision Farming and Sustainability
On December 7th, at the Auditorium of Universit… more
Open Fields at EIMA 2016
On Nov 10th, Open Fields participated to the con… more
Trasferimento tecnologico, esigenze e opportunità per il sistema agro-industriale
Presentation (in Italian only) by Roberto Ra… more
I successi della tecnologia alimentare, fra qualità e prezzo
Presentation (in Italian only) describing som… more
SOiLUTION and conservation agriculture
The kick off meeting of SOiLUTION was held on Sep… more
Bio2: let’s start!
October 1st 2016: Open Fields officially start… more
Innovation potential and impact of ancient varieties
The article written by Silvia Folloni, Ilaria M… more
Open Fields and the National Academy of Agriculture
On the occasion of the monthly conferences dedi… more
The benefits of a business plan in the cereal value chains
The article written by Roberto Ranieri and Ilar… more