FederBio Servizi is the new consulting company … more
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Federbio presents Federbio Servizi at SANA, the International Exhibition of Organic and Natural Products
Today, Friday 8th of September, FederBio Servi… more
Red of Parma, rivista Agricoltura, Agosto2017
In the July/August issue of the monthly journa… more
The wheats of the Bio2 project were harvested: Let the WP2 start!
The grains of the experimental fields of Bio2 we… more
Open Fields is even more social!
EIP-AGRI Workshop “Organic is Operational: linking EIP-AGRI Operational Groups in organic farming”
Bio2 participated to the EIP-AGRI Workshop &#… more
Visits to Bio2 experimental fields
On June 12th, the experimental fields of the Inn… more
Open Fields at the conference “The Agri-Food System in Emilia Romagna – Presentation of the 2016 Report” and the panel discussion “Towards the new common Agricultural Policy”
Open Fields participated at the conference … more
“Innovation and knowledge in rural development: how far are we?”, Bari 17 may 2017
Today a conference was held in Bari at the end of t… more
Legume pasta nutritius food for a sustainable future
The article written by Silvia Folloni is focuse… more
Biological control of bacterial diseases of kiwifruit plants
An interesting paper by scientists from Tuscia … more
Precision Farming and Sustainability
On December 7th, at the Auditorium of Universit… more
Open Fields at EIMA 2016
On Nov 10th, Open Fields participated to the con… more
Trasferimento tecnologico, esigenze e opportunità per il sistema agro-industriale
Presentation (in Italian only) by Roberto Ra… more
I successi della tecnologia alimentare, fra qualità e prezzo
Presentation (in Italian only) describing som… more