On 7th March 2015, Open Fields attended the Join… more
Topics:
Welcome to Aida
Here she is! The latest entry in the Open Field&#… more
Dal seme alla pasta: una tradizione in continua evoluzione
Open Fields’ presentation delivered du… more
Una tradizione in continua evoluzione
Open Fields attended to the durum wheat confere… more
European industry group kicks off “bread of the future”
A very interesting article about the HealthBre… more
Job offer
Open Fields is always looking for new, talented … more
GD Altec project’s results
The poster “Developing a Neural Network to Simp… more
Isabella Maglietti Smith completed the Master in Food Identity!
On September 12th Isabella Maglietti Smith has … more
Biochar experimentation: the first results are now at international level.
Last June Open Fields attended two internation… more
Amicograno: guided visit to the experimental fields
On June 3rd a guided visit took place at the exper… more
HealthBread at the EU Open Day in Brussels!
On May 17th Open Fields and the other HealthBrea… more
HealthBread project video
AMicoGrano: a new project on cereals coordinated by Open Fields
Amicograno project started in October 2013. Th… more
DipSa Innova
On January 30th, we attended to an interesting m… more
Biochar: new perspectives, not only agriculture
Open Fields attended the II Mediterranean Bioc… more