Next Thursday 11th February 2021, from 9.45 to 12.15 am, the final conference of the project Qualitàinbio “Improvement of the technological quality of bread and durum wheat under organic farming and biodiversity valorization” will be held in webinar mode.
Participation is free upon registration to the link https://forms.gle/yx6rbgW1Qsvb2MDEA (registrations by Monday 08/02/2021).
Here the schedule of the event.
QualitàInBio is a two-year project of Molino Grassi Spa in collaboration with Open Fields srl, Horta srl, l’Azienda Agraria Sperimentale Stuard and Alma Mater Studiorum – University of Bologna.
The project aimed to improve the technological quality of durum and bread wheat varieties cultivated in plains under organic farming to meet the requirements of the secondary processing industry. Furthermore, the Project allowed to analyze the polyphenol and flavonoid content, the antioxidant activity and the in vitro effects on the intestinal mucosa of the phenolic extracts of different wheat heritage varieties, for their usage in final products with increased nutritional and health value.