Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features

A new interesting research paper by M. Marchini, A. Marti, C. Folli, B. Prandi, T. Ganino, P. Conte, F. Fadda, M. Mattarozzi e E. Carini published on Foods. The research studied sprouting and post-sprouting drying treatment as a potential way to modulate sorghum protein and starch functionalities.