The new book “Durum Wheat: Chemistry and Technology” is now available!

The second edition of “Durum Wheat: Chemistry and Technology” edited by Michael J. Sissons, Marina Carcea, Brian Marchylo, and Joel Abecassis is now available! It represents the most extensive and comprehensive reference on durum wheat chemistry and technology ever written—from the leading experts in the field.
Roberto Ranieri has contributed by writing the chapter on “Marketing perspectives in the durum wheat trade”.