News

We keep you informed

In this section you find news regarding our initiatives and events

Workshop “The state of the art of the organic pasta chain” – Sanatech, 9 September 2022

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website

An innovative system of physical and digital grain traceability – PALLINA on Molini D’Italia Magazine

Article about C’è Fermento Project on Assaggiami free-press magazine

Open Fields is part of the Healthgrain Forum Board