1.0Open Fieldshttps://www.openfields.it/en/admin_fktL@R67phttps://www.openfields.it/en/author/admin_fktlr67p/A hot thesis | Open Fieldsrich600338<blockquote class="wp-embedded-content" data-secret="MIbpB0uk01"><a href="https://www.openfields.it/en/a-hot-thesis/">A hot thesis</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.openfields.it/en/a-hot-thesis/embed/#?secret=MIbpB0uk01" width="600" height="338" title="“A hot thesis” — Open Fields" data-secret="MIbpB0uk01" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.openfields.it/wp-includes/js/wp-embed.min.js
</script>
Anna Ranieri, the youngest member of Open Fields, is the winner for the best thesis about chili pepper according to the Accademia Italiana del Peperoncino (the Italian Red Chili Pepper Academy). She graduated in Food Science and Technology at the University of Parma, presenting the thesis “Caracterization of different varieties of chili pepper selected and […]https://openfileds-developer.cabirialab3.net/sito/wp-content/uploads/2012/09/annatesi-150x150.jpg