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https://www.openfields.it/wp-content/uploads/2021/10/amicograno-immagine.jpg400300Analysis of the impact of mycotoxins on modern and ancient grains grown under organic and conventional conditions. The project aims to study the mycotoxin contamination in ancient and modern varieties of durum wheat (Triticum turgidum var. durum Desf.), soft wheat (Triticum aestivum L.) and emmer (Triticum monococcum L., Triticum turgidum var. dicoccum L., Triticum spelta […]