{"id":12425,"date":"2011-05-31T21:54:08","date_gmt":"2011-05-31T19:54:08","guid":{"rendered":"https:\/\/openfields-dev.cabirialab3.net\/alimed\/"},"modified":"2022-05-03T14:49:58","modified_gmt":"2022-05-03T12:49:58","slug":"alimed","status":"publish","type":"post","link":"https:\/\/www.openfields.it\/en\/alimed\/","title":{"rendered":"Alimed"},"content":{"rendered":"<p>Characterisation of different varieties of chilli pepper cultivated in Emilia Romagna by evaluation of their capsaicinoids content<\/p>\n<p><small>The abstract of the research presented during Alimed 2011 by the Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Universit\u00e0 degli Studi di Parma in partnership with Open Fields.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Characterisation of different varieties of chilli pepper cultivated in Emilia Romagna by evaluation of their capsaicinoids content The abstract of the research presented during Alimed 2011 by the Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Universit\u00e0 degli Studi di Parma in partnership with Open Fields.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[84,243],"tags":[],"class_list":["post-12425","post","type-post","status-publish","format-standard","hentry","category-docs","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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