{"id":12521,"date":"2016-10-17T10:13:34","date_gmt":"2016-10-17T08:13:34","guid":{"rendered":"https:\/\/openfields-dev.cabirialab3.net\/innovation-potential-and-impact-of-ancient-varieties\/"},"modified":"2016-10-17T10:13:34","modified_gmt":"2016-10-17T08:13:34","slug":"innovation-potential-and-impact-of-ancient-varieties","status":"publish","type":"post","link":"https:\/\/www.openfields.it\/en\/innovation-potential-and-impact-of-ancient-varieties\/","title":{"rendered":"Innovation potential and impact of ancient varieties"},"content":{"rendered":"<p>[link_content]<a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2016\/10\/innovation-potential-and-impact-of-ancient-varieties.pdf\">innovation potential and impact of ancient varieties<\/a>[\/link_content]<\/p>\n<p>The article written by Silvia Folloni, Ilaria Mazzoli, Roberto Ranieri and Giacomo Zanni is focused on the promotion strategies for the durum wheat variety senatore cappelli. Published on Pastaria Journal n.1, January 2016.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[link_content]innovation potential and impact of ancient varieties[\/link_content] The article written by Silvia Folloni, Ilaria Mazzoli, Roberto Ranieri and Giacomo Zanni is focused on the promotion strategies for the durum wheat variety senatore cappelli. Published on Pastaria Journal n.1, January 2016.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[269],"tags":[],"class_list":["post-12521","post","type-post","status-publish","format-standard","hentry","category-trend"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Innovation potential and impact of ancient varieties | Open Fields<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.openfields.it\/en\/innovation-potential-and-impact-of-ancient-varieties\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovation potential and impact of ancient varieties | Open Fields\" \/>\n<meta property=\"og:description\" content=\"[link_content]innovation potential and impact of ancient varieties[\/link_content] The article written by Silvia Folloni, Ilaria Mazzoli, Roberto Ranieri and Giacomo Zanni is focused on the promotion strategies for the durum wheat variety senatore cappelli. 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