{"id":12590,"date":"2019-09-27T19:48:01","date_gmt":"2019-09-27T17:48:01","guid":{"rendered":"https:\/\/openfields-dev.cabirialab3.net\/presentations-illustrated-at-the-conference-grano-duro-in-emilia-romagna-oltre-la-campagna-2019\/"},"modified":"2022-05-16T11:47:26","modified_gmt":"2022-05-16T09:47:26","slug":"presentations-illustrated-at-the-conference-grano-duro-in-emilia-romagna-oltre-la-campagna-2019","status":"publish","type":"post","link":"https:\/\/www.openfields.it\/en\/presentations-illustrated-at-the-conference-grano-duro-in-emilia-romagna-oltre-la-campagna-2019\/","title":{"rendered":"Presentations illustrated at the conference \u201cGrano duro in Emilia-Romagna: oltre la campagna 2019\u201d"},"content":{"rendered":"<p><a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2019\/09\/1-Botarelli-Granoduro_CC_lb.pdf\" target=\"_blank\" rel=\"noopener\">L&#8217;influenza del cambiamento climatico sulla coltivazione di grano duro &#8211; <strong>Lucio Botarelli,\u00a0Servizio territorio e reti di ARPAE Emilia Romagna<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2019\/09\/Meriggi.pdf\" target=\"_blank\" rel=\"noopener\">Strumenti a supporto delle decisioni e scelte tecniche innovative di produzione \u00a0di <strong>Pierluigi Meriggi<\/strong>, Horta srl<\/a><\/p>\n<p><a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2019\/09\/3-Desiderio_BO_24-09-19.pdf\" target=\"_blank\" rel=\"noopener\">Il sequenziamento del genoma del frumento duro apre all&#8217;innovazione varietale 2.0\u00a0 di <strong>Francesca Desiderio<\/strong>, CREA &#8211; Centro di Ricerca Genomica e Bioinformatica<\/a><\/p>\n<p><a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2019\/09\/4-Tuberosa_Duro-Regione-24_9_19_ultimo.pdf\" target=\"_blank\" rel=\"noopener\">Innovazione varietale 2.0 per frumenti pi\u00f9 sostenibili e di migliore qualit\u00e0 di <strong>Roberto Tuberosa<\/strong>, Universit\u00e0 di Bologna<\/a><\/p>\n<p><a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2019\/09\/5-Silvestri-La-qualita-del-grano-duro-per-lindustria-di-trasformazione.pdf\" target=\"_blank\" rel=\"noopener\">La qualit\u00e0 del grano duro per l&#8217;industria di trasformazione di <strong>Marco Silvestri<\/strong>, Barilla<\/a><\/p>\n<p><a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2019\/09\/6-Ranieri-RR-24-Settembre-2019.pdf\" target=\"_blank\" rel=\"noopener\">Innovazione a supporto della produzione \u00a0di <strong>Roberto Ranieri<\/strong>, Open Fields srl\u00a0<\/a><\/p>\n<p><a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2019\/09\/7-Bruni-Presentazione_Bruni_05_mb.pdf\" target=\"_blank\" rel=\"noopener\">Frumento duro: produzione, mercati e prezzi\u00a0di <strong>Mauro Bruni<\/strong>, Aret\u00e9 srl<\/a><\/p>\n<p><a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2019\/09\/8-Zaccarini-Slide-frumento-duro-Emilia-Romagna_DEF.pdf\" target=\"_blank\" rel=\"noopener\">La gestione del rischio nella filiera grano duro: stato dell&#8217;arte e prospettive di <strong>Camillo Zaccarini Bonelli<\/strong>, ISMEA<\/a><\/p>\n<p><a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2019\/09\/12-Verlicchi-Pres.-ne-Augusto-Verlicchi-Bologna-24-09-19.pdf\" target=\"_blank\" rel=\"noopener\">Campagna 2019 luci e ombre: una annata da dimenticare ma con prospettive da cogliere di Augusto Verlicchi, Legacoop<\/a><\/p>\n<p>Presentations illustrated at the conference \u201cGrano duro in Emilia-Romagna: oltre la campagna 2019\u201d, held last 24th of September 2019 in Bologna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;influenza del cambiamento climatico sulla coltivazione di grano duro &#8211; Lucio Botarelli,\u00a0Servizio territorio e reti di ARPAE Emilia Romagna Strumenti a supporto delle decisioni e scelte tecniche innovative di produzione \u00a0di Pierluigi Meriggi, Horta srl Il sequenziamento del genoma del frumento duro apre all&#8217;innovazione varietale 2.0\u00a0 di Francesca Desiderio, CREA &#8211; Centro di Ricerca Genomica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[84],"tags":[],"class_list":["post-12590","post","type-post","status-publish","format-standard","hentry","category-docs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Presentations illustrated at the conference \u201cGrano duro in Emilia-Romagna: oltre la campagna 2019\u201d | Open Fields<\/title>\n<meta name=\"robots\" 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