{"id":12625,"date":"2021-02-15T16:30:35","date_gmt":"2021-02-15T15:30:35","guid":{"rendered":"https:\/\/openfields-dev.cabirialab3.net\/qualitainbio-final-conference\/"},"modified":"2022-05-05T12:54:51","modified_gmt":"2022-05-05T10:54:51","slug":"qualitainbio-final-conference","status":"publish","type":"post","link":"https:\/\/www.openfields.it\/en\/qualitainbio-final-conference\/","title":{"rendered":"Qualit\u00e0InBio Final Conference"},"content":{"rendered":"

Here the article published on the newspaper Gazzetta di Parma about the final conference of Qualit\u00e0InBio project, held last 11th February 2021 in webinar mode.<\/p>\n

Qualit\u00e0InBio is a two-year project of Molino Grassi Spa in collaboration with Open Fields srl, Horta srl, l\u2019Azienda Agraria Sperimentale Stuard and Alma Mater Studiorum \u2013 University of Bologna.<\/p>\n

The project aimed to improve the technological quality of durum and bread wheat varieties cultivated in plains under organic farming to meet the requirements of the secondary processing industry. Furthermore, the Project allowed to analyze the polyphenol and flavonoid content, the antioxidant activity and the in vitro<\/em> effects on the intestinal mucosa of the phenolic extracts of different wheat heritage varieties, for their usage in final products with increased nutritional and health value.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Here the article published on the newspaper Gazzetta di Parma about the final conference of Qualit\u00e0InBio project, held last 11th February 2021 in webinar mode. Qualit\u00e0InBio is a two-year project of Molino Grassi Spa in collaboration with Open Fields srl, Horta srl, l\u2019Azienda Agraria Sperimentale Stuard and Alma Mater Studiorum \u2013 University of Bologna. The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[243,245,265],"tags":[],"class_list":["post-12625","post","type-post","status-publish","format-standard","hentry","category-events","category-news","category-qualitainbio"],"acf":[],"yoast_head":"\nQualit\u00e0InBio Final Conference | Open Fields<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.openfields.it\/en\/qualitainbio-final-conference\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qualit\u00e0InBio Final Conference | Open Fields\" \/>\n<meta property=\"og:description\" content=\"Here the article published on the newspaper Gazzetta di Parma about the final conference of Qualit\u00e0InBio project, held last 11th February 2021 in webinar mode. 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