{"id":12627,"date":"2021-03-01T16:52:12","date_gmt":"2021-03-01T15:52:12","guid":{"rendered":"https:\/\/openfields-dev.cabirialab3.net\/small-steps-towards-a-sustainable-future-the-role-of-azienda-stuard\/"},"modified":"2022-05-02T16:33:30","modified_gmt":"2022-05-02T14:33:30","slug":"small-steps-towards-a-sustainable-future-the-role-of-azienda-stuard","status":"publish","type":"post","link":"https:\/\/www.openfields.it\/en\/small-steps-towards-a-sustainable-future-the-role-of-azienda-stuard\/","title":{"rendered":"Small steps towards a sustainable future: the role of Azienda Stuard"},"content":{"rendered":"<p>[link_content]<a href=\"https:\/\/openfileds-developer.cabirialab3.net\/sito\/wp-content\/uploads\/2021\/03\/Assaggiami-marzo-2021.pdf\" target=\"_blank\" rel=\"noopener\">L&#8217;azienda Stuard di Parma come esempio per tecnica e innovazione nell&#8217;agro-sostenibilit\u00e0<\/a>[\/link_content]<\/p>\n<p>Article by Mia Marchini and Marco Furmenti published on Assaggiami, a free-press magazine dealing with the enogastronomy of the Emilia-Romagna Region (Italian only).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[link_content]L&#8217;azienda Stuard di Parma come esempio per tecnica e innovazione nell&#8217;agro-sostenibilit\u00e0[\/link_content] Article by Mia Marchini and Marco Furmenti published on Assaggiami, a free-press magazine dealing with the enogastronomy of the Emilia-Romagna Region (Italian only).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[84,245,269],"tags":[],"class_list":["post-12627","post","type-post","status-publish","format-standard","hentry","category-docs","category-news","category-trend"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Small steps towards a 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