{"id":13934,"date":"2022-08-31T10:42:28","date_gmt":"2022-08-31T08:42:28","guid":{"rendered":"https:\/\/www.openfields.it\/pasta-and-the-aureo-durum-wheat-variety-an-all-italian-story-article-n-189-pastapastai-2022\/"},"modified":"2022-08-31T10:42:28","modified_gmt":"2022-08-31T08:42:28","slug":"pasta-and-the-aureo-durum-wheat-variety-an-all-italian-story-article-n-189-pastapastai-2022","status":"publish","type":"post","link":"https:\/\/www.openfields.it\/en\/pasta-and-the-aureo-durum-wheat-variety-an-all-italian-story-article-n-189-pastapastai-2022\/","title":{"rendered":"Pasta and the Aureo durum wheat variety, an all-Italian story &#8211; Article n.189 Pasta&amp;Pastai 2022"},"content":{"rendered":"<p>Here you can read the editorial published in the June\/July 2022 issue of Pasta&amp;Pastai magazine, describing the <strong>birth of the Aureo durum wheat variety for the production of pasta.<\/strong><\/p>\n<p>Article by Mia Marchini e Ilaria Mazzoli.<\/p>\n<p><a href=\"https:\/\/www.openfields.it\/wp-content\/uploads\/2022\/08\/PastaPastai_189_GiugnoLuglio22_Aureo.pdf\" target=\"_blank\" rel=\"noopener\">An all-Italian story &#8211; Issue n.189 Pasta&amp;Pastai<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here you can read the editorial published in the June\/July 2022 issue of Pasta&amp;Pastai magazine, describing the birth of the Aureo durum wheat variety for the production of pasta. Article by Mia Marchini e Ilaria Mazzoli. An all-Italian story &#8211; Issue n.189 Pasta&amp;Pastai<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[215,76],"tags":[],"class_list":["post-13934","post","type-post","status-publish","format-standard","hentry","category-docs","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta and the Aureo durum wheat variety, an all-Italian story - Article n.189 Pasta&amp;Pastai 2022 | Open Fields<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.openfields.it\/en\/pasta-and-the-aureo-durum-wheat-variety-an-all-italian-story-article-n-189-pastapastai-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta and the Aureo durum wheat variety, an all-Italian story - Article n.189 Pasta&amp;Pastai 2022 | Open Fields\" \/>\n<meta property=\"og:description\" content=\"Here you can read the editorial published in the June\/July 2022 issue of Pasta&amp;Pastai magazine, describing the birth of the Aureo durum wheat variety for the production of pasta. 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