{"id":14025,"date":"2022-12-28T17:25:07","date_gmt":"2022-12-28T16:25:07","guid":{"rendered":"https:\/\/www.openfields.it\/the-transition-to-a-healthy-balanced-and-sustainable-diet\/"},"modified":"2022-12-28T17:25:07","modified_gmt":"2022-12-28T16:25:07","slug":"the-transition-to-a-healthy-balanced-and-sustainable-diet","status":"publish","type":"post","link":"https:\/\/www.openfields.it\/en\/the-transition-to-a-healthy-balanced-and-sustainable-diet\/","title":{"rendered":"The transition to a healthy, balanced and sustainable diet"},"content":{"rendered":"<p>The importance of whole grains to achieve sustainable, healthy, and resilient food systems worldwide<\/p>\n<p><a href=\"https:\/\/www.openfields.it\/wp-content\/uploads\/2022\/12\/FOLLONI_Molini-dItalia-dicembre-22.pdf\" target=\"_blank\" rel=\"noopener\">Article by Silvia Folloni<\/a> published on <a href=\"http:\/\/www.moliniditalia.it\/\" target=\"_blank\" rel=\"noopener\">Molini d&#8217;Italia Magazine, December 2022.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The importance of whole grains to achieve sustainable, healthy, and resilient food systems worldwide Article by Silvia Folloni published on Molini d&#8217;Italia Magazine, December 2022.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[84,245,269],"tags":[],"class_list":["post-14025","post","type-post","status-publish","format-standard","hentry","category-docs","category-news","category-trend"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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