{"id":13126,"date":"2022-04-15T15:16:35","date_gmt":"2022-04-15T13:16:35","guid":{"rendered":"https:\/\/openfields-dev.cabirialab3.net\/progetto\/amicograno\/"},"modified":"2022-05-12T11:34:46","modified_gmt":"2022-05-12T09:34:46","slug":"amicograno","status":"publish","type":"progetto","link":"https:\/\/www.openfields.it\/en\/project\/amicograno\/","title":{"rendered":"AMicoGrano"},"content":{"rendered":"

Analysis of the impact of mycotoxins on modern and ancient grains grown under organic and conventional conditions.<\/h2>\n

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The project aims to study the mycotoxin contamination in ancient and modern varieties of durum wheat (Triticum turgidum var. durum <\/em>Desf.), soft wheat (Triticum aestivum L.<\/em>) and emmer (Triticum monococcum L., Triticum turgidum var. dicoccum L., Triticum spelta L.<\/em>), grown under conventional and organic farming techniques to identify varieties showing higher adaptability and fusarium head blight resistance under organic farming conditions. The final goal is the improvement of safety and healthiness of cereal production, while promoting and maintaining biodiversity and environmental sustainability in Emilia-Romagna region.<\/p>\n

ROLE<\/strong>: Coordinator
\nTIMING<\/strong>: 2014-2015
\nCALL<\/strong>: 49 \u2013 Call 2013 Zona Sisma \u2013 Studio e ricerca settore Vegetale, Emilia Romagna (IT)<\/p>\n","protected":false},"excerpt":{"rendered":"

Analysis of the impact of mycotoxins on modern and ancient grains grown under organic and conventional conditions. The project aims to study the mycotoxin contamination in ancient and modern varieties of durum wheat (Triticum turgidum var. durum Desf.), soft wheat (Triticum aestivum L.) and emmer (Triticum monococcum L., Triticum turgidum var. dicoccum L., Triticum spelta […]<\/p>\n","protected":false},"featured_media":8652,"template":"","categoria_progetto":[85],"class_list":["post-13126","progetto","type-progetto","status-publish","has-post-thumbnail","hentry","categoria_progetto-funded-projects"],"acf":[],"yoast_head":"\nAMicoGrano | Open Fields<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.openfields.it\/en\/project\/amicograno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AMicoGrano | Open Fields\" \/>\n<meta property=\"og:description\" content=\"Analysis of the impact of mycotoxins on modern and ancient grains grown under organic and conventional conditions. The project aims to study the mycotoxin contamination in ancient and modern varieties of durum wheat (Triticum turgidum var. durum Desf.), soft wheat (Triticum aestivum L.) and emmer (Triticum monococcum L., Triticum turgidum var. dicoccum L., Triticum spelta […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.openfields.it\/en\/project\/amicograno\/\" \/>\n<meta property=\"og:site_name\" content=\"Open Fields\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-12T09:34:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.openfields.it\/wp-content\/uploads\/2021\/10\/amicograno-immagine.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/project\\\/amicograno\\\/\",\"url\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/project\\\/amicograno\\\/\",\"name\":\"AMicoGrano | Open Fields\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/project\\\/amicograno\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/project\\\/amicograno\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.openfields.it\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/amicograno-immagine.jpg\",\"datePublished\":\"2022-04-15T13:16:35+00:00\",\"dateModified\":\"2022-05-12T09:34:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/project\\\/amicograno\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.openfields.it\\\/en\\\/project\\\/amicograno\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/project\\\/amicograno\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.openfields.it\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/amicograno-immagine.jpg\",\"contentUrl\":\"https:\\\/\\\/www.openfields.it\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/amicograno-immagine.jpg\",\"width\":400,\"height\":300},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/project\\\/amicograno\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"AMicoGrano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/\",\"name\":\"Open Fields\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/#organization\",\"name\":\"Open FIelds - Innovation for Agrifood\",\"url\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.openfields.it\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/logo-open-fields.jpg\",\"contentUrl\":\"https:\\\/\\\/www.openfields.it\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/logo-open-fields.jpg\",\"width\":200,\"height\":180,\"caption\":\"Open FIelds - Innovation for Agrifood\"},\"image\":{\"@id\":\"https:\\\/\\\/www.openfields.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"AMicoGrano | Open Fields","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.openfields.it\/en\/project\/amicograno\/","og_locale":"en_US","og_type":"article","og_title":"AMicoGrano | Open Fields","og_description":"Analysis of the impact of mycotoxins on modern and ancient grains grown under organic and conventional conditions. 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