We are OPEN FIELDS. We work in the agro-food industry, providing services for innovation and technology transfer to companies.

VISION

We believe that the most innovative techniques and the latest scientific knowledge in the agri-food sector are essential to combine the industrial production of foods with the unique and simple flavors of nature, preserving their taste and use for the well-being of people.

ONGOING PROJECTS

soilution
SOiLUTION
Solutions to reduce soil erosion in hilly and mountain areas maintaining and enhancing agricultural activities.
Bio2
Competitiveness increase of high hill and mountain farms through cereal biodiversity valorization under organic farming (Bio2).
NEWS

Final workshop SOiLUTION

The final workshop of the EIP-AGRI project “Solutions to reduce soil erosion in hilly and mountain areas maintaining and enhancing agricultural activities – SOiLUTION”, was held in Piacenza 12 October 2018.

The SOiLUTION project aimed to reduce soil erosion in hilly and mountain areas through the introduction of conservation agriculture technique based on improved crop rotation, use of cover crops and minimum tillage systems.

During the workshop the partners explained the activities carried out within the project and Francesca Staffilani and Giampaolo Sarno from “Regione Emilia Romagna” illustrated the regional measures to reduce soil erosion.

Find the presentation given, brochure and roll-up (only in Italian) here

BIO2. TO CULTIVATE BIODIVERSITY – the short film of the project

The short film of the BIO2 project is now available on the Open Fields YouTube channel.

The little gem was produced by Roberto Gorreri and Stefano Cattini, who took care of video shooting and editing. A Doruntina Film production, 2017.

Bio2 at “Ancient wheat and research: critical issues and opportunities for the organic cereal farming in Emilia-Romagna”

Bio2 will participate at the conference “Ancient wheat and research: critical issues and opportunities for the organic cereal farming in Emilia-Romagna”, which will be held on October 8th in Bologna. Schedule of the event (Italian only).




Job offer

Open Fields is always looking for new, talented and proactive food or agricultural scientists and food chemists. If you are interested, you can speak fluently both English and Italian and you are eligible to work in Italy, get in contact with us, send your CVs to info@openfields.it.