News

We keep you informed

In this section you find news regarding our initiatives and events

FROM SEED TO PASTA 2022

Presentation of Biovitamina project at SANA 2022

The environmental sustainability of pasta production – Pasta&Pastai n.189 june/july 2022

Pasta and the Aureo durum wheat variety, an all-Italian story – Article n.189 Pasta&Pastai 2022

Workshop “The state of the art of the organic pasta chain” – Sanatech, 9 September 2022

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website