We keep you informed

In this section you find news regarding our initiatives and events

The transition to a healthy, balanced and sustainable diet

Presentation of Biovitamina project at SANA 2022

The environmental sustainability of pasta production – Pasta&Pastai n.189 june/july 2022

Pasta and the Aureo durum wheat variety, an all-Italian story – Article n.189 Pasta&Pastai 2022

Workshop “The state of the art of the organic pasta chain” – Sanatech, 9 September 2022