The environmental sustainability of pasta production – Pasta&Pastai n.189 june/july 2022

Here an interesting article on the environmental sustainability of pasta production, which describes an integrated approach to compare local and global pasta supply chains.

Article by A. Cappelli, L. Recchia, E. Cini, F. G. Pegna e P. Boncinelli, researchers from the University of Florence and Rome.

Pasta production environmental sustainability

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