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Pasta and the Aureo durum wheat variety, an all-Italian story – Article n.189 Pasta&Pastai 2022

Here you can read the editorial published in the June/July 2022 issue of Pasta&Pastai magazine, describing the birth of the Aureo durum wheat variety for the production of pasta.

Article by Mia Marchini e Ilaria Mazzoli.

An all-Italian story – Issue n.189 Pasta&Pastai

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