Next Sunday, 13th October, the project Castagn… more
Topic → Other projects
“AlimentiAMO la sostenibilità” Project. Network for food education promotion
The 15-months project (Call: PSR 2014-2020, Op… more
Open Fields sponsor of “Parma Territorio d’Acque”, a cultural project in the framework of Parma Italy’s Capital of Culture 2020
The “Parma Territorio d’Acque&#… more
Lactic Acid Fermentation as Means of Nutritional Improvement. Marco Spaggiari at ICWL18
On Open Fields’ YouTube channel you can f… more
Tritordeum® presented at AISTEC conference “I cereali per un sistema agroalimentare di qualità”
At the AISTEC Conference “I cereali per u… more
A successful PhD project
Open Fields cooperates with the Department of F… more
A world you like
Open Fields, with the project “Black Revolutio… more