On June 3rd and 6th, the experimental fields of the Innovation project QualitàInBio will be shown to all interested people.
Monday, June 3rd the event will be held at Azienda Agricola Cà del Bosco (Ravenna, RA) while on Thursday, 6th June the visit will take place at Azienda Agraria Sperimentale Stuard (Parma, PR).
The aim of the project is to improve the technological quality of durum and bread wheat varieties cultivated in plains under organic farming to meet the requirements of the secondary processing industry. The objective is set in a context of a progressive shift from conventional farming to organic and an extension of the organic cropping areas from the mountain/hill to the plains; to enhance cereal biodiversity by identifying effective selling propositions based on their nutritional and health value.
If you wish to participate please register here:
More details in the schedule of the events.