After the successful press conference and stakeholder event of the European project HealthBread, which was held in Parma last 25th of September, a few articles have appeared on the press.
From Agricoltura 24 – Il Sole 24 ore: Arriva il pane ricco in fibra
From Pastaria: Conferenza stampa ed incontro con gli stakeholder del progetto HealthBread
From the Gazzetta di Parma: Anche Parma progetta il pane del futuro
From Tecnica Molitoria: L’Italia partecipa al progetto europeo HealthBread
From Industrie alimentari: L’Italia partecipa al progetto europeo HealthBread
From Molini d’Italia: Un pane di “fibra buona”