Organic supply chains in the pasta sector

Documents

While awaiting the next Pastaria Festival 2018, here is some information about organic pasta from last year’s conference. Article by Ilaria Mazzoli on Pastaria International DE 5/2018.

Organic supply chains in the pasta sector

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

An innovative system of physical and digital grain traceability – PALLINA on Molini D’Italia Magazine

Can we help you?

Do you have a new project we might tackle together?

E-mail

Phone