News

The multicolored biodiversity cultivated at Podere Stuard

I pomodori antichi dell’Azienda Agraria Sperimentale

On the September 2020 issue of the magazine Assaggiami, an article on the multicolored biodiversity cultivated at Podere Stuard.

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity