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The “Pappa di Parma” integrated approach against moderate acute malnutrition

The “Pappa di Parma” integrated approach against moderate acute malnutrition

A new interesting research paper by Mia Marchini, Alice Rosi, Francesca Giopp, Veronica Lolli, Francesca Scazzina ed Eleonora Carini.

The study, published in the prestigious scientific Journal “Innovative Food Science and Emerging Technologies”, is part of Mia’s PhD research project, aimed at the improvement of the use of food resources of African countries.

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