An article by Open Fields on the Cereal Food World Plexus

The article entitled “Whole grain Products in (Southern) Europe: Consumer Trends and Technological Implications” by Silvia Folloni e Roberto Ranieri, has been published. The article is part of the Proceedings of the Whole Grain Summit 2012, available online in the Cereal Food World Plexus

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website