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“AlimentiAMO la sostenibilità” Project. Network for the promotion of food education

Open Fields sponsor of “Parma Territorio d’Acque”, a cultural project in the framework of Parma Italy’s Capital of Culture 2020

Lactic Acid Fermentation as Means of Nutritional Improvement. Marco Spaggiari at ICWL18

Tritordeum® presented at AISTEC conference “I cereali per un sistema agroalimentare di qualità”

A successful PhD project

A world you like

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Do you have a new project we might tackle together?

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