Cereal Food World Plexus

Whole grain Products in (Southern) Europe: Consumer Trends and Technological Implications

The article by Silvia Folloni e Roberto Ranieri is part of the Proceedings of the Whole Grain Summit 2012 and available online in the Cereal Food World Plexus.

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website