Healthy diet and sustainability

Sana alimentazione e sostenibilità ambientale

Article published on Assaggiami, a free-press magazine dealing with the enogastronomy of the Emilia-Romagna Region (Italian only).

Related news

Trailer Caterpillar Project

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website