News

Journal Food Protection

Distribution of T-2 e HT-2 toxins in milling fraction of durum wheat
A relevant paper just published on the Journal of Food of Protection on mycotoxins T-2 and HT-2.

Related news

Workshop “The state of the art of the organic pasta chain” – Sanatech, 9 September 2022

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity