Journal Food Protection

Distribution of T-2 e HT-2 toxins in milling fraction of durum wheat
A relevant paper just published on the Journal of Food of Protection on mycotoxins T-2 and HT-2.

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

An innovative system of physical and digital grain traceability – PALLINA on Molini D’Italia Magazine