Kuminda workshop

Riduzione degli sprechi nella gestione della filiera del pomodoro

Open Fields was invited to the KUMINDA workshop on the food waste along the value chains. Open Fields presented the efforts of the processing tomato value chain of Northern Italy to reduce tomato and water waste as well as to get valuable components from seeds and skin derived from the tomato processing.
Italian text.

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website