Products based on ancient cereal grains, a growing interest


The article wrote by Isabella Maglietti Smith,Federica Grassi e Silvia Folloni deals with the creation of a comunication and marketing strategy based on nutritional and historic facts for ancient grains. Published on Mulini d’Italia Journal, April 2015_ Version available only in Italian

Related news

The transition to a healthy, balanced and sustainable diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website