News

Red of Parma, rivista Agricoltura, Agosto2017

Red of Parma, rivista Agricoltura, Agosto2017

In the July/August issue of the monthly journal of agriculture of Regione Emilia-Romagna, an article about Red of Parma has been published (only in italian).

Related news

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

An innovative system of physical and digital grain traceability – PALLINA on Molini D’Italia Magazine

The Paper mill in the common wheat value-chain