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Small steps towards a sustainable future: the role of Azienda Stuard

[link_content]L’azienda Stuard di Parma come esempio per tecnica e innovazione nell’agro-sostenibilità[/link_content]

Article by Mia Marchini and Marco Furmenti published on Assaggiami, a free-press magazine dealing with the enogastronomy of the Emilia-Romagna Region (Italian only).

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