News

The future of durum

The future of durum

Roberto Ranieri was invited as speaker to the National Pasta Association (USA) annual meeting in Naples, Florida (March 2012) to debate on the topic “The Future of Durum” with Professor Wilson from North Dakota State University and Mr. Peterson from North Dakota Wheat Commission.

Related news

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

News on Breed4Bio Project – Emilia-Romagna region website