The site of the C’è FERMENTO Project is up!

The website completely dedicated to the C’è FERMENTO Project is now available at, where you can find info on the project, program, description of the partners involved and news on the Innovation Plan coordinated by Open Fields.

The main aim of “C’è FERMENTO” is to develop an innovative line of organic juices/puree with high healthy properties using lactic acid bacteria. In particular, products with viable microorganisms and/or bioactive metabolites will be produced. The project deals with: i) Setting up and optimization of a fermentation protocol to be transferred to the production plant ii) improvement of yields and quality of organic production iii) characterization of the nutritional profiles of the products iv) identification of new marketing channels v) training and dissemination activities.

Related news

Tomato Festival 2022

Presentation of Biovitamina project at SANA 2022

The environmental sustainability of pasta production – Pasta&Pastai n.189 june/july 2022